Selenium, Se in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added there is 5.6 µg of Selenium, Se.


Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added are listed below.

Water Water 76.01 g 76.01%
Energy (calorie) Energy (calorie) 116 kcal
Energy (joule) Energy (joule) 486 kJ
Protein Protein 2.13 g 2.13%
Total lipid (fat) Total lipid (fat) 4.8 g 4.8%
Ash Ash 0.93 g 0.93%
Carbohydrate, by difference Carbohydrate, by difference 16.13 g 16.13%
Fiber, total dietary Fiber, total dietary 1.3 g 1.3%
Sugars, total Sugars, total 1.74 g 1.74%
Sucrose Sucrose 0.18 g 0.18%
Glucose (dextrose) Glucose (dextrose) 0.16 g 0.16%
Fructose Fructose 0.18 g 0.18%
Lactose Lactose 1.09 g 1.09%
Maltose Maltose 0.09 g 0.09%
Galactose Galactose 0 g
Calcium, Ca Calcium, Ca 35 mg 0.04%
Iron, Fe Iron, Fe 0.2 mg
Magnesium, Mg Magnesium, Mg 20 mg 0.02%
Phosphorus, P Phosphorus, P 62 mg 0.06%
Potassium, K Potassium, K 155 mg 0.16%
Sodium, Na Sodium, Na 172 mg 0.17%
Zinc, Zn Zinc, Zn 0.24 mg
Copper, Cu Copper, Cu 0.029 mg
Manganese, Mn Manganese, Mn 0.199 mg
Selenium, Se Selenium, Se 5.6 µg
Fluoride, F Fluoride, F 39.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 6.5 mg 0.01%
Thiamin Thiamin 0.09 mg
Riboflavin Riboflavin 0.083 mg
Niacin Niacin 0.86 mg
Pantothenic acid Pantothenic acid 0.145 mg
Vitamin B-6 Vitamin B-6 0.16 mg
Folate, total Folate, total 8 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 8 µg
Folate, DFE Folate, DFE 8 µg
Choline, total Choline, total 13.7 mg 0.01%
Vitamin B-12 Vitamin B-12 0.1 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 51 µg
Retinol Retinol 48 µg
Carotene, beta Carotene, beta 33 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 214 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 7 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.51 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.02 mg
Tocopherol, gamma Tocopherol, gamma 2.18 mg
Tocopherol, delta Tocopherol, delta 0.76 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D Vitamin D 11 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 6.3 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Menaquinone-4 Menaquinone-4 0.2 µg
Fatty acids, total saturated Fatty acids, total saturated 0.955 g 0.96%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.013 g 0.01%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.013 g 0.01%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.013 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.013 g 0.01%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.016 g 0.02%
13:0 saturated fatty acid 13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.054 g 0.05%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.496 g 0.50%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.315 g 0.32%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.011 g 0.01%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.707 g 1.71%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 18:1 undifferentiated 1.698 g 1.70%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.045 g 1.04%
18:2 undifferentiated 18:2 undifferentiated 0.942 g 0.94%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.103 g 0.10%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0 g
20:3 undifferentiated 20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0.599 g 0.60%
Cholesterol Cholesterol 2 mg
Phytosterols Phytosterols 20 mg 0.02%
Tryptophan Tryptophan 0.031 g 0.03%
Threonine Threonine 0.081 g 0.08%
Isoleucine Isoleucine 0.087 g 0.09%
Leucine Leucine 0.137 g 0.14%

Nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added